Turkey Bacon Ranch

Enjoy the bold taste of the Firehouse Subs Turkey Bacon Ranch! This delicious hot sub is made with tender smoked turkey breast, crispy bacon, and melted cheddar cheese. It’s topped with creamy peppercorn ranch sauce and served on a warm, toasted roll. It’s a perfect mix of smoky, cheesy, and tangy flavors — great for anyone who loves big, satisfying sandwich.

Price and Calories

• Small: $6.29
• Medium: $10.29
• Large: $13.49

Choose your Bread

• White Bread: $0.00
• Wheat Bread: $0.00

Choose Extra Toppings

• Banana Peppers: $0.00
• Black Olives: $0.00
• Black Pepper: $0.00
• Red Wine Vinegar: $0.00
• Salt: $0.00
• Pickles: $0.00
• Jalapeno: $0.00
• Oil: $0.00

Other Side Options

• Double Meat: $1.25
• Crispy Bacon: $0.00
• Sauteed Mushrooms: $0.50
• Extra Provolone Cheese: $0.25

Remove Options

• Skip the dressing: $0.00
• Skip the pickles: $0.00
• Skip the Provolone Cheese: $0.00
• Skip the  Mayonnaise: $0.00
• Skip the Spicy Mustard: $0.00

Nutrition

Nutrition

Small Sub

Medium Sub

Large Sub

Serving Size

1 Sub

1 Sub

1 Sub

Calories

422

831

1443

Calories From Fat

218

435

750

Amount Per Serving

Amount Per Serving

Amount Per Serving

Total Fat

24.2g

48.3g

83.3g

Saturated Fat

5.6g

11.1g

21.3g

Cholesterol

46mg

92mg

180mg

Sodium

1286mg

2271mg

4073mg

Total Carbohydrates

32g

61g

103g

Dietary Fiber

2g

4g

7g

Sugars

6g

10g

19g

Protein

20g

40g

80g

Ingredients 

• 1 sub roll 
• 4 oz sliced turkey breast
• 2 strips crispy bacon
• 1 tbsp ranch dressing
• 1 tbsp mayonnaise (optional)
• 3 slices tomato
• Shredded romaine lettuce 
• 1 slice provolone cheese (optional)
• Salt and pepper to taste

Making Process

• Take a 6–8 inch sub roll and slice in half and lightly toast in a cast iron skillet.
• Now add bacon strips in the skillet and cook over medium heat for 3–4 minutes until the bacon becomes crispy.
• Take the bacon out and add the sliced turkey breast to cook in the bacon grease for 1–2 minutes.
• Now spread the ranch dressing, tomatoes, lettuce, salt, pepper, and provolone cheese on the sub roll and add the meats.
• Serve your Firehouse Subs turkey bacon ranch sub warm with any condiment of your liking.

Recipe

• The following is the recipe for the Firehouse Turkey Bacon Ranch Sub:
• Prep Time: 10 Minutes
• Cook time: 7 Minutes
• Total Time: 17 Minutes

FAQs- Frequently Asked Questions

Things to Consider

The pricing, calories, allergens, and recipe for the Firehouse Subs Turkey Bacon Ranch sub are based on publicly available internet sources. As a result, we make no claims as to their accuracy. Check the statistics from the nearest firehouse sub locations for convenience.